Bloody Roman Recipe

Happy Football Sunday from Pour PlanIt! For those enjoying early morning games, have a Bloody Roman Cocktail.

BloodyRoman

Ingredients:
12 oz Castelvetrano or other mild green olives
36 oz beer (preferably Anchor Steam), cold

Roman Mix
12 Oysters (preferably Kumamato or Kusshi), shucked, liquor reserved

Garnish:
Olives
Serrano chiles
Chile threads
Glass: Pint

HOW TO MAKE THE BLOODY ROMAN COCKTAIL
Place 2 olives in each of 6 pint glasses.

Pour half a bottle of beer into each glass and top with the Roman Mix, divided evenly among the glasses.

Place 2 shucked oysters with their liquor in each glass and garnish with an additional olive, a serrano chile and a few chile threads.

Please enjoy responsibly.

 

Cheers, Mia and Michelle!

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