Happy Football Sunday from Pour PlanIt! For those enjoying early morning games, have a Bloody Roman Cocktail.
12 oz Castelvetrano or other mild green olives
36 oz beer (preferably Anchor Steam), cold
12 Oysters (preferably Kumamato or Kusshi), shucked, liquor reserved
HOW TO MAKE THE BLOODY ROMAN COCKTAIL
Place 2 olives in each of 6 pint glasses.
Pour half a bottle of beer into each glass and top with the Roman Mix, divided evenly among the glasses.
Place 2 shucked oysters with their liquor in each glass and garnish with an additional olive, a serrano chile and a few chile threads.
Please enjoy responsibly.
Cheers, Mia and Michelle!